What We Provide

Through our deep and extensive knowledge of our client's processes, our understanding of the end user our huge product range and human capital we work to help reduce our clients total acquisition cost and increase the efficiency of their product line.

We proactively help them avoid common issues such as dealing with multiple suppliers, eliminating the costly and inefficient need for a centralized kitchen, lack of quality control, inconsistent menus, R&D, kitchen staff turnover and fluctuating market prices of raw materials.

Our service, products and our people make IOR the partner of choice for hundreds of restaurants and hotels. Through IOR's diligence and non-compromising they can focus on delivering world-class experiences to their customers.