For thirty years we have and will continue to be family owned and operated business. Because of this, we do not have to make cutbacks or compromises but purely focus on offering value and quality to our clients.
Restaurants face many issues. Fluctuating prices of materials, varying qulity of avaliable raw ingredients, high staff turnover and much more. With IOR these cease to be a problem. Our experienced sourcing and quality control teams make sure that there is always a vailability at standard prices and consistently high quality. That way our clients can focus on what they do best and delight their customers with their dishes.
In our many years of operations, we have gained invaluable knowledge and resouces that allow us to meet and exceed our client's expectations. We do not only provide the food, R&D and sourcing of materials but also through our knowledge of the industry, solve and prevent issues that can be time consuming and costly to our clients.