Research & Development


- As every organization we work with is unique, offering different menus and serving diverse customers IOR makes sure to offer bespoke and unique services to match each one of our client’s specific needs.

- Our teams closely work with your in-house team to assess your business’s needs and how to efficiently and effectively reach them within the allocated budget and timeline.

- IOR’s specialized and experienced food development team accompanies you throughout each step of the process, creating delicious menus that perfectly complement and expand your current offering. Our R&D team is always up to date with the latest customer insights and food industry trends and works diligently to develop modern yet timeless recipes for your restaurants.

- We optimize the whole process, research, production, packaging and everything else in between. With IOR you will have peace of mind as our many years of experience in the industry enable IOR to know exactly what is needed for a successful partnership.


- Consistently transforming an innovative idea into commercial success is not an easy feat for anyone.

- However, at IOR we work with some of the leading restaurants and Horeca businesses in the country. This enables us to be at the forefront of the industry developments and over the years we have mastered the arts of our craft.

- We assist with the development of recipes and standardize the whole process. This not only means that the possibilities for scalability are virtually endless but also that the quality of the food remains the same no matter what.


IOR does not only specialize in new menu creation. We also evaluate your current offerings, supply systems, and kitchen operations and offer a detailed action plan with recommendations that improve the overall efficiency of your business.

We evaluate and optimize packaging processes, food waste, employee turnover and labor costs and much more going deep into your operations and eliminating costly and inefficient processes.

With IORs help, our clients save millions each year by reducing food waste, optimizing their supply chain, improved food sensory evaluation, reduced labor costs and kitchen operations that perform as they should.

IOR works fast and closely with your team and ensures full confidentiality and trust.

Let’s work together, send us an email via or contact our head office at 554-555 Theparak Road, Samutprakarn 10270 Thailand.